Breakfast: 3 egg omelet with spinach and smoked gouda
Snack: 1 mutzo apple with almond butter
Lunch: steamed broccoli and chicken tossed with cashew butter and lemon
Snack: 1 boiled egg
Dinner: tropical coconut quinoa which was cooked with coconut milk, chicken stock, then once done folded in lime juice and zest, chili powder, and mango and pineapple ( WAS AMAZING AND A NEW FAVORITE) then made a black soybean chili since the black soybeans only have one net carb! was very tasty served together with the quinoa
Dessert: Fozen fruit ice cream
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